Nutrient Comparison: Sunflower Seed Flour VS White Gluten-Free Bread made with tapioca starch and brown rice flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Sunflower Seed Flour versus 7 oz of White Gluten-Free Bread made with tapioca starch and brown rice flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sunflower Seed Flour vs White Gluten-Free Bread made with tapioca starch and brown rice flour:
- 7 ounces of Sunflower Seed Flour have 23.6 times more Vitamin B1, 5.2 times more Vitamin B3, 7.9 times more Vitamin B6 and 11.7 times more Vitamin B9 than White Gluten-Free Bread made with tapioca starch and brown rice flour.
- Both Sunflower Seed Flour and White Gluten-Free Bread made with tapioca starch and brown rice flour provide similar amounts of Vitamin B2 per seven ounces.
Comparing minerals per 7 ounces for Sunflower Seed Flour vs White Gluten-Free Bread made with tapioca starch and brown rice flour:
- 7 ounces of Sunflower Seed Flour have 1.9 times more Calcium, 32.3 times more Copper, 12.5 times more Iron, 13.8 times more Magnesium, 4.5 times more Manganese, 9.8 times more Phosphorus, 5.3 times more Selenium and 9.7 times more Zinc than White Gluten-Free Bread made with tapioca starch and brown rice flour.
- While 7 oz of White Gluten-Free Bread made with tapioca starch and brown rice flour contain 1.6 times more Potassium and 171.7 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 7 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Sunflower Seed Flour have 8.9 times more Protein than White Gluten-Free Bread made with tapioca starch and brown rice flour.
- While 7 oz of White Gluten-Free Bread made with tapioca starch and brown rice flour contain 5 times more Fat, 260 times more Omega 3, 1.6 times more Omega 6 and 1.4 times more Carbohydrate than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and White Gluten-Free Bread made with tapioca starch and brown rice flour offer comparable quantities of Energy and Fiber per seven ounces.
- 7 ounces of Sunflower Seed Flour provide inadequate amounts of Omega 3