Nutrient Comparison: Sunflower Seed Flour VS Toasted Protein Bread per 7 oz
Compare the macro and micronutrient content in 7 oz of Sunflower Seed Flour versus 7 oz of Toasted Protein Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sunflower Seed Flour vs Toasted Protein Bread:
- 7 ounces of Sunflower Seed Flour have 10.1 times more Vitamin B1, 1.7 times more Vitamin B3, 22 times more Vitamin B5, 10.8 times more Vitamin B6 and 2.2 times more Vitamin B9 than Toasted Protein Bread.
- While 7 oz of Toasted Protein Bread with Gluten contain 1.5 times more Vitamin B2 than Partially Defatted Sunflower Seed Flour.
- Both Partially Defatted Sunflower Seed Flour as well as Toasted Protein Bread with Gluten have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Sunflower Seed Flour vs Toasted Protein Bread:
- 7 ounces of Sunflower Seed Flour have 8.4 times more Copper, 1.5 times more Iron, 6.2 times more Magnesium, 2.5 times more Manganese, 3.6 times more Phosphorus, 1.6 times more Selenium and 4.2 times more Zinc than Toasted Protein Bread.
- While 7 oz of Toasted Protein Bread with Gluten contain 5.2 times more Potassium and 148 times more Sodium than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Toasted Protein Bread contain similar levels of Calcium per seven ounces.
- 7 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Sunflower Seed Flour have 1.2 times more Energy, 1.6 times more Fiber and 3.6 times more Protein than Toasted Protein Bread.
- While 7 oz of Toasted Protein Bread with Gluten contain 1.5 times more Fat, 32.5 times more Omega 3 and 1.3 times more Carbohydrate than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Toasted Protein Bread offer comparable quantities of Omega 6 per seven ounces.
- 7 ounces of Sunflower Seed Flour provide inadequate amounts of Omega 3