Nutrient Comparison: Roasted Sunflower Seeds VS Tofu Mayonnaise per 7 oz
Compare the macro and micronutrient content in 7 oz of Roasted Sunflower Seeds versus 7 oz of Tofu Mayonnaise to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Roasted Sunflower Seeds vs Tofu Mayonnaise:
- 7 ounces of Roasted Sunflower Seeds have 2.1 times more Vitamin B1, 6.2 times more Vitamin B2, 78.2 times more Vitamin B3, 56.8 times more Vitamin B5, 40.2 times more Vitamin B6, 29.6 times more Vitamin B9 and 10.9 times more Vitamin E than Tofu Mayonnaise.
- While 7 oz of Mayonnaise made with Tofu contain 19.8 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
- 7 ounces of Tofu Mayonnaise have insufficient amounts of Vitamin B3 and Vitamin B6
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Mayonnaise made with Tofu have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Roasted Sunflower Seeds vs Tofu Mayonnaise:
- 7 ounces of Roasted Sunflower Seeds have 1.3 times more Calcium, 20.3 times more Copper, 14.1 times more Iron, 2.5 times more Magnesium, 5.3 times more Manganese, 23.6 times more Phosphorus, 12.9 times more Potassium, 49.6 times more Selenium and 13.2 times more Zinc than Tofu Mayonnaise.
- While 7 oz of Mayonnaise made with Tofu contain 257.7 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
- 7 ounces of Tofu Mayonnaise lack sufficient amounts of Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Roasted Sunflower Seeds have 1.8 times more Energy, 1.6 times more Fat, 1.8 times more Saturated Fat, 2.3 times more Omega 6, 7.9 times more Carbohydrate, 3.2 times more Sugars, 10.1 times more Fiber and 3.2 times more Protein than Tofu Mayonnaise.
- While 7 oz of Mayonnaise made with Tofu contain 29.6 times more Omega 3 than Dry Roasted Sunflower Seed Kernels no Salt.