Nutrient Comparison: Roasted Sunflower Seeds VS White Pepper per 7 oz
Compare the macro and micronutrient content in 7 oz of Roasted Sunflower Seeds versus 7 oz of White Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Roasted Sunflower Seeds vs White Pepper:
- 7 ounces of Roasted Sunflower Seeds have 4.8 times more Vitamin B1, 2 times more Vitamin B2, 33.2 times more Vitamin B3, 8 times more Vitamin B6 and 23.7 times more Vitamin B9 than White Pepper.
- While 7 oz of White Pepper Spices contain 15 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
- 7 ounces of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- 7 ounces of White Pepper have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as White Pepper Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Roasted Sunflower Seeds vs White Pepper:
- 7 ounces of Roasted Sunflower Seeds have 2 times more Copper, 1.4 times more Magnesium, 6.6 times more Phosphorus, 11.6 times more Potassium, 25.6 times more Selenium and 4.7 times more Zinc than White Pepper.
- While 7 oz of White Pepper Spices contain 3.8 times more Calcium, 3.8 times more Iron and 2 times more Manganese than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Roasted Sunflower Seeds have 2 times more Energy, 23.5 times more Fat, 8.3 times more Saturated Fat and 1.9 times more Protein than White Pepper.
- While 7 oz of White Pepper Spices contain 2.9 times more Carbohydrate and 2.4 times more Fiber than Dry Roasted Sunflower Seed Kernels no Salt.