Nutrient Comparison: Toasted Sunflower Seeds VS Red or Cayenne Pepper per 7 oz
Compare the macro and micronutrient content in 7 oz of Toasted Sunflower Seeds versus 7 oz of Red or Cayenne Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Toasted Sunflower Seeds vs Red or Cayenne Pepper:
- 7 ounces of Toasted Sunflower Seeds have 2.2 times more Vitamin B9 than Red or Cayenne Pepper.
- While 7 oz of Red or Cayenne Pepper Spice contain more Vitamin A, 3.2 times more Vitamin B2, 2.1 times more Vitamin B3, 3 times more Vitamin B6 and 54.6 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Red or Cayenne Pepper provide similar amounts of Vitamin B1 per seven ounces.
- 7 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Toasted Sunflower Seed Kernels no Salt as well as Red or Cayenne Pepper Spice have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Toasted Sunflower Seeds vs Red or Cayenne Pepper:
- 7 ounces of Toasted Sunflower Seeds have 4.9 times more Copper, 4 times more Phosphorus and 2.1 times more Zinc than Red or Cayenne Pepper.
- While 7 oz of Red or Cayenne Pepper Spice contain 2.6 times more Calcium, 4.1 times more Potassium and 10 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Red or Cayenne Pepper contain similar levels of Iron, Magnesium and Manganese per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Toasted Sunflower Seeds have 1.9 times more Energy, 3.3 times more Fat, 1.8 times more Saturated Fat, 4.8 times more Omega 6 and 1.4 times more Protein than Red or Cayenne Pepper.
- While 7 oz of Red or Cayenne Pepper Spice contain 8.4 times more Omega 3, 2.8 times more Carbohydrate and 2.4 times more Fiber than Toasted Sunflower Seed Kernels no Salt.