Nutrient Comparison: Composite Household Vegetable Shortening VS Acorn Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Composite Household Vegetable Shortening versus 7 oz of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Composite Household Vegetable Shortening vs Acorn Flour:
- 7 oz of Full fat Acorn Flour contain 7.3 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 1.4 times more Vitamin B5, 688 times more Vitamin B6 and more Vitamin B9 than Composite Household Vegetable Shortening.
- 7 ounces of Composite Household Vegetable Shortening have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Composite Household Vegetable Shortening as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Composite Household Vegetable Shortening vs Acorn Flour:
- 7 oz of Full fat Acorn Flour contain 43 times more Calcium, more Copper, 17.3 times more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium and more Zinc than Composite Household Vegetable Shortening.
- 7 ounces of Composite Household Vegetable Shortening lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Composite Household Vegetable Shortening have 1.8 times more Energy, 3.3 times more Fat, 6.4 times more Saturated Fat and 4.5 times more Omega 6 than Acorn Flour.
- While 7 oz of Full fat Acorn Flour contain more Carbohydrate and more Protein than Composite Household Vegetable Shortening.
- 7 ounces of Composite Household Vegetable Shortening provide inadequate amounts of Carbohydrate and Protein