Nutrient Comparison: Snacks, potato chips, barbecue-flavor VS Boiled Potato Flesh, Cooked In Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Snacks, potato chips, barbecue-flavor versus 7 oz of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Snacks, potato chips, barbecue-flavor vs Boiled Potato Flesh, Cooked In Skin:
- 7 ounces of Snacks, potato chips, barbecue-flavor have more Vitamin A, 2.1 times more Vitamin B1, 6 times more Vitamin B2, 3.4 times more Vitamin B3, 1.6 times more Vitamin B5, 1.3 times more Vitamin B6, 6.4 times more Vitamin B9, 4.8 times more Vitamin C, 442 times more Vitamin E and 7.3 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin.
- 7 ounces of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- Both Snacks, potato chips, barbecue-flavor as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Snacks, potato chips, barbecue-flavor vs Boiled Potato Flesh, Cooked In Skin:
- 7 ounces of Snacks, potato chips, barbecue-flavor have 6.4 times more Calcium, 1.3 times more Copper, 4.4 times more Iron, 2.6 times more Magnesium, 2.8 times more Manganese, 3.3 times more Phosphorus, 3.1 times more Potassium, 136.3 times more Sodium and 3.3 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 7 oz of Boiled Potato Flesh, Cooked In Skin without Salt contain 31 times more Water than Snacks, potato chips, barbecue-flavor.
- 7 ounces of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium
- Both Snacks, potato chips, barbecue-flavor as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Snacks, potato chips, barbecue-flavor have 5.6 times more Energy, 310.6 times more Fat, 153.9 times more Saturated Fat, 29.6 times more Omega 3, 371.5 times more Omega 6, 2.8 times more Carbohydrate, 6 times more Sugars, 2.1 times more Fiber and 3.5 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- 7 ounces of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6