Nutrient Comparison: Fennel Seed VS Toasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Fennel Seed versus 7 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Fennel Seed vs Toasted Sunflower Seeds:
- 7 ounces of Fennel Seed have 1.3 times more Vitamin B1, 1.2 times more Vitamin B2, 1.4 times more Vitamin B3 and 15 times more Vitamin C than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 1.7 times more Vitamin B6 than Fennel Seed Spices.
- 7 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Fennel Seed Spices as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Fennel Seed vs Toasted Sunflower Seeds:
- 7 ounces of Fennel Seed have 21 times more Calcium, 2.7 times more Iron, 3 times more Magnesium, 3.1 times more Manganese, 3.5 times more Potassium and 29.3 times more Sodium than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 1.7 times more Copper, 2.4 times more Phosphorus and 1.4 times more Zinc than Fennel Seed Spices.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Fennel Seed have 2.5 times more Carbohydrate and 3.5 times more Fiber than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 1.8 times more Energy, 3.8 times more Fat, 12.4 times more Saturated Fat and 22.1 times more Omega 6 than Fennel Seed Spices.
- Both Fennel Seed and Toasted Sunflower Seeds offer comparable quantities of Protein per seven ounces.