Nutrient Comparison: Sugars, maple VS Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Sugars, maple versus 7 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sugars, maple vs Red Kidney Beans:
- 7 oz of Raw Red Kidney Beans contain 67.6 times more Vitamin B1, 16.5 times more Vitamin B2, 52.8 times more Vitamin B3, 16.3 times more Vitamin B5, 132.3 times more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Sugars, maple.
- 7 ounces of Sugars, maple have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Sugars, maple as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Sugars, maple vs Red Kidney Beans:
- 7 ounces of Sugars, maple have 4 times more Manganese and 2.2 times more Zinc than Red Kidney Beans.
- While 7 oz of Raw Red Kidney Beans contain 7.1 times more Copper, 4.2 times more Iron, 7.3 times more Magnesium, 135.3 times more Phosphorus, 5 times more Potassium and 4 times more Selenium than Sugars, maple.
- Both Sugars, maple and Red Kidney Beans contain similar levels of Calcium per seven ounces.
- 7 ounces of Sugars, maple lack sufficient amounts of Phosphorus and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Sugars, maple have 1.5 times more Carbohydrate and 40.4 times more Sugars than Red Kidney Beans.
- While 7 oz of Raw Red Kidney Beans contain more Omega 3, more Fiber and 225.3 times more Protein than Sugars, maple.
- Both Sugars, maple and Red Kidney Beans offer comparable quantities of Energy per seven ounces.
- 7 ounces of Sugars, maple provide inadequate amounts of Omega 3, Fiber and Protein
- Both Sugars, maple as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in seven ounces.