Nutrient Comparison: Taco shells, baked VS Oil Roasted Almonds per 7 oz
Compare the macro and micronutrient content in 7 oz of Taco shells, baked versus 7 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Taco shells, baked vs Oil Roasted Almonds:
- 7 ounces of Taco shells, baked have 2.3 times more Vitamin B1, 1.7 times more Vitamin B6, 2.6 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
- While 7 oz of Oil Roasted Almonds contain 9.8 times more Vitamin B2, 2 times more Vitamin B3 and 37.6 times more Vitamin E than Taco shells, baked.
- 7 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both Taco shells, baked as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Taco shells, baked vs Oil Roasted Almonds:
- 7 ounces of Taco shells, baked have 324 times more Sodium than Oil Roasted Almonds.
- While 7 oz of Oil Roasted Almonds contain 2.9 times more Calcium, 8.5 times more Copper, 2.2 times more Iron, 3.3 times more Magnesium, 4.4 times more Manganese, 2 times more Phosphorus, 3 times more Potassium and 1.9 times more Zinc than Taco shells, baked.
- Both Taco shells, baked and Oil Roasted Almonds contain similar levels of Selenium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Taco shells, baked have 1.7 times more Saturated Fat, more Omega 3 and 3.6 times more Carbohydrate than Oil Roasted Almonds.
- While 7 oz of Oil Roasted Almonds contain 1.3 times more Energy, 2.5 times more Fat, 2.6 times more Omega 6, 3 times more Sugars, 1.6 times more Fiber and 3.3 times more Protein than Taco shells, baked.
- 7 ounces of Oil Roasted Almonds provide inadequate amounts of Omega 3