Comparing Nutrients in 7 ounces Fried Tofu, prepared with calcium sulfate VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Fried Tofu, prepared with calcium sulfate	26%	62%	12%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Fried Tofu, prepared with calcium sulfate	Oranges with Peel	Recommended Dietary Allowance
Energy	18.5% 536kcal	4.3% 125kcal	2900kcal per day for Men 19-50 years
Fat	41.3% 40g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	18% 5.8g	0.22% 0.069g	32g per day for Men 19-50 years
Omega 3	167% 2.67g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	117% 20g	0.51% 0.087g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13.5% 17.6g	23.7% 30.8g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	20.4% 7.74g	23.5% 8.93g	38g per day for Men 19-50 years
Protein	66.7% 37.3g	4.6% 2.58g	56g per day for Men 19-50 years

Vitamins

	Fried Tofu, prepared with calcium sulfate	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	NA	2.87% 25.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	28% 0.34mg	16.5% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.63% 0.099mg	7.63% 0.099mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.24% 0.2mg	6.2% 0.99mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.56% 0.28mg	13% 0.65mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15% 0.2mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13.4% 53.6μg	15% 59.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	157% 141mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Fried Tofu, prepared with calcium sulfate	Oranges with Peel	Recommended Dietary Allowance
Calcium	191% 1907mg	14% 139mg	1000mg per day for Men 19-50 years
Copper	87.8% 0.79mg	12.6% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	121% 9.66mg	20% 1.6mg	8mg per day for Men 19-50 years
Magnesium	45% 189mg	6.6% 27.8mg	420mg per day for Men 19-50 years
Manganese	129% 2.97mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	81.4% 570mg	6.24% 43.7mg	700mg per day for Men 19-50 years
Potassium	8.52% 290mg	11.4% 389mg	3400mg per day for Men 19-50 years
Selenium	103% 56.6μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	2.1% 31.8mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	36% 3.95mg	2% 0.22mg	11mg per day for Men 19-50 years
Water	2.7% 100g	4.4% 163g	3700g per day for Men 19-50 years

Nutrient Comparison: Fried Tofu, prepared with calcium sulfate VS Oranges with Peel per 7 oz

Compare the macro and micronutrient content in 7 oz of Fried Tofu, prepared with calcium sulfate versus 7 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Fried Tofu, prepared with calcium sulfate vs Oranges with Peel :

• 7 ounces of Fried Tofu, prepared with calcium sulfate have 1.7 times more Vitamin B1 than Oranges with Peel .
• While 7 oz of Raw Oranges with Peel contain 5 times more Vitamin B3, 2.4 times more Vitamin B5 and more Vitamin C than Fried Tofu, prepared with calcium sulfate.
• Both Fried Tofu, prepared with calcium sulfate and Oranges with Peel provide similar amounts of Vitamin B2, Vitamin B6 and Vitamin B9 per seven ounces.
• 7 ounces of Fried Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin B3 and Vitamin C
• Both Fried Tofu, prepared with calcium sulfate as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in seven ounces.

Comparing minerals per 7 ounces for Fried Tofu, prepared with calcium sulfate vs Oranges with Peel :

• 7 ounces of Fried Tofu, prepared with calcium sulfate have 13.7 times more Calcium, 7 times more Copper, 6.1 times more Iron, 6.8 times more Magnesium, 13 times more Phosphorus, 40.7 times more Selenium and 18.1 times more Zinc than Oranges with Peel .
• While 7 oz of Raw Oranges with Peel contain 1.3 times more Potassium and 1.6 times more Water than Fried Tofu, prepared with calcium sulfate.
• 7 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Fried Tofu, prepared with calcium sulfate have 4.3 times more Energy, 67.3 times more Fat, 83.4 times more Saturated Fat, 84.1 times more Omega 3, 228.3 times more Omega 6 and 14.5 times more Protein than Oranges with Peel .
• While 7 oz of Raw Oranges with Peel contain 1.7 times more Carbohydrate than Fried Tofu, prepared with calcium sulfate.
• Both Fried Tofu, prepared with calcium sulfate and Oranges with Peel offer comparable quantities of Fiber per seven ounces.
• 7 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6