Nutrient Comparison: Tomato Juice with Salt VS Strawberry Guavas per 7 oz
Compare the macro and micronutrient content in 7 oz of Tomato Juice with Salt versus 7 oz of Strawberry Guavas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Tomato Juice with Salt vs Strawberry Guavas:
- 7 ounces of Tomato Juice with Salt have 4.6 times more Vitamin A, 3.3 times more Vitamin B1, 2.6 times more Vitamin B2 and 1.9 times more Vitamin C than Strawberry Guavas.
- Both Tomato Juice with Salt and Strawberry Guavas provide similar amounts of Vitamin B3 per seven ounces.
- 7 ounces of Strawberry Guavas have insufficient amounts of Vitamin A
- Both Canned Tomato Juice with Salt as well as Raw Strawberry Guavas have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Tomato Juice with Salt vs Strawberry Guavas:
- 7 ounces of Tomato Juice with Salt have 1.8 times more Iron and 6.8 times more Sodium than Strawberry Guavas.
- While 7 oz of Raw Strawberry Guavas contain 2.1 times more Calcium, 1.5 times more Magnesium, 1.4 times more Phosphorus and 1.3 times more Potassium than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Strawberry Guavas contain similar levels of Water per seven ounces.
- 7 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw Strawberry Guavas contain 4.1 times more Energy, 14.2 times more Omega 3, 4.9 times more Carbohydrate and 13.5 times more Fiber than Canned Tomato Juice with Salt.
- 7 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3 and Fiber
- Both Canned Tomato Juice with Salt as well as Raw Strawberry Guavas provide inadequate amounts of Omega 6 and Protein in seven ounces.