Comparing Nutrients in 7 ounces Tomato Juice with Salt VS Mung Beans

Macros Ratio

	Protein	Fat	Carbs
Tomato Juice with Salt	17%	13%	70%
Mung Beans	27%	3%	70%

Macro Nutrients

	Tomato Juice with Salt	Mung Beans	Recommended Dietary Allowance
Energy	1.16% 33.7kcal	23.7% 689kcal	2900kcal per day for Men 19-50 years
Fat	0.59% 0.58g	2.35% 2.3g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.038g	2.16% 0.69g	32g per day for Men 19-50 years
Omega 3	0.62% 0.01g	3.35% 0.054g	1.6g per day for Men 19-50 years
Omega 6	0.26% 0.044g	4.17% 0.71g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.4% 7g	96% 124g	130g per day for Men 19-50 years
Sugars	7.06% 5.1g	18% 13g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.64% 2.64g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.5g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	2.1% 0.79g	85% 32.3g	38g per day for Men 19-50 years
Protein	3% 1.7g	84.6% 47.3g	56g per day for Men 19-50 years

Vitamins

	Tomato Juice with Salt	Mung Beans	Recommended Dietary Allowance
Vitamin A	5.07% 45.6μg	1.32% 12μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16.5% 0.2mg	103% 1.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12% 0.15mg	35.6% 0.46mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.35% 1.34mg	28% 4.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	76% 3.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.7% 0.14mg	58.3% 0.76mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.92% 39.7μg	310% 1240μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	155% 139mg	10.6% 9.53mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.23% 0.64mg	6.75% 1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.8% 4.56μg	15% 18μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Juice with Salt	Mung Beans	Recommended Dietary Allowance
Calcium	2% 20mg	26% 262mg	1000mg per day for Men 19-50 years
Copper	9.26% 0.083mg	207% 1.87mg	0.9mg per day for Men 19-50 years
Fluoride	0.34% 13.7μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.67% 0.77mg	167% 13.4mg	8mg per day for Men 19-50 years
Magnesium	5.2% 22mg	89.3% 375mg	420mg per day for Men 19-50 years
Manganese	5.87% 0.13mg	89.3% 2.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.4% 37.7mg	104% 728mg	700mg per day for Men 19-50 years
Potassium	12.7% 431mg	72.7% 2473mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	29.6% 16.3μg	55μg per day for Men 19-50 years
Sodium	33.5% 502mg	2% 29.8mg	1500mg per day for Men 19-50 years
Zinc	2% 0.22mg	48.3% 5.3mg	11mg per day for Men 19-50 years
Water	5.05% 187g	0.49% 18g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Juice with Salt VS Mung Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Tomato Juice with Salt versus 7 oz of Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Tomato Juice with Salt vs Mung Beans:

• 7 ounces of Tomato Juice with Salt have 3.8 times more Vitamin A and 14.6 times more Vitamin C than Mung Beans.
• While 7 oz of Raw Mung Beans contain 6.2 times more Vitamin B1, 3 times more Vitamin B2, 3.3 times more Vitamin B3, 5.5 times more Vitamin B6, 31.3 times more Vitamin B9, 1.6 times more Vitamin E and 3.9 times more Vitamin K than Canned Tomato Juice with Salt.
• 7 ounces of Tomato Juice with Salt have insufficient amounts of Vitamin K
• 7 ounces of Mung Beans have insufficient amounts of Vitamin A
• Both Canned Tomato Juice with Salt as well as Raw Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Tomato Juice with Salt vs Mung Beans:

• 7 ounces of Tomato Juice with Salt have 16.9 times more Sodium and 10.4 times more Water than Mung Beans.
• While 7 oz of Raw Mung Beans contain 13.2 times more Calcium, 22.4 times more Copper, 17.3 times more Iron, 17.2 times more Magnesium, 15.2 times more Manganese, 19.3 times more Phosphorus, 5.7 times more Potassium, 16.4 times more Selenium and 24.4 times more Zinc than Canned Tomato Juice with Salt.
• 7 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Raw Mung Beans contain 20.4 times more Energy, 16.2 times more Omega 6, 17.7 times more Carbohydrate, 2.6 times more Sugars, 40.8 times more Fiber and 28.1 times more Protein than Canned Tomato Juice with Salt.
• 7 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 6, Fiber and Protein
• Both Canned Tomato Juice with Salt as well as Raw Mung Beans provide inadequate amounts of Omega 3 in seven ounces.