Comparing Nutrients in 7 ounces Tomato Puree VS Toppings, nuts in syrup

Macros Ratio

	Protein	Fat	Carbs
Tomato Puree	15%	4%	81%
Toppings, nuts in syrup	4%	44%	52%

Macro Nutrients

	Tomato Puree	Toppings, nuts in syrup	Recommended Dietary Allowance
Energy	2.6% 75.4kcal	30.7% 889kcal	2900kcal per day for Men 19-50 years
Fat	0.43% 0.42g	45% 43.7g	97g per day for Men 19-50 years
Saturated Fat	0.18% 0.058g	12% 3.9g	32g per day for Men 19-50 years
Omega 3	0.5% 0.008g	300% 4.8g	1.6g per day for Men 19-50 years
Omega 6	0.96% 0.16g	132% 22.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13.7% 18g	88.7% 115g	130g per day for Men 19-50 years
Sugars	13.2% 9.6g	101% 73g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	6.5% 4.72g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.86g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	9.92% 3.77g	12% 4.56g	38g per day for Men 19-50 years
Protein	5.85% 3.27g	16% 8.93g	56g per day for Men 19-50 years

Vitamins

	Tomato Puree	Toppings, nuts in syrup	Recommended Dietary Allowance
Vitamin A	5.73% 51.6μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.13% 0.05mg	29.8% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	18.3% 0.24mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18% 2.9mg	4.63% 0.74mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.5% 0.87mg	8.2% 0.41mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	19.2% 0.25mg	27% 0.35mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.46% 22μg	13% 51.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	23.4% 21mg	0.66% 0.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	26% 3.9mg	3.04% 0.46mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.62% 6.75μg	1.5% 1.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Puree	Toppings, nuts in syrup	Recommended Dietary Allowance
Calcium	3.57% 35.7mg	6.95% 69.5mg	1000mg per day for Men 19-50 years
Copper	63.3% 0.57mg	119% 1.07mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	44% 3.53mg	26% 2.1mg	8mg per day for Men 19-50 years
Magnesium	11% 45.6mg	25.5% 107mg	420mg per day for Men 19-50 years
Manganese	14.6% 0.34mg	104% 2.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.3% 79.4mg	33.5% 234mg	700mg per day for Men 19-50 years
Potassium	25.6% 871mg	8.8% 300mg	3400mg per day for Men 19-50 years
Selenium	2.53% 1.4μg	7.58% 4.17μg	55μg per day for Men 19-50 years
Sodium	3.7% 55.6mg	5.56% 83.3mg	1500mg per day for Men 19-50 years
Zinc	6.5% 0.71mg	19% 2.1mg	11mg per day for Men 19-50 years
Water	4.7% 174g	0.79% 29g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Puree VS Toppings, nuts in syrup per 7 oz

Compare the macro and micronutrient content in 7 oz of Tomato Puree versus 7 oz of Toppings, nuts in syrup to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Tomato Puree vs Toppings, nuts in syrup:

• 7 ounces of Tomato Puree have more Vitamin A, 3.9 times more Vitamin B3, 2.1 times more Vitamin B5, 35.3 times more Vitamin C, 8.6 times more Vitamin E and 3.8 times more Vitamin K than Toppings, nuts in syrup.
• While 7 oz of Toppings, nuts in syrup contain 7.2 times more Vitamin B1, 1.5 times more Vitamin B2, 1.4 times more Vitamin B6 and 2.4 times more Vitamin B9 than Canned Tomato Puree.
• 7 ounces of Toppings, nuts in syrup have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
• Both Canned Tomato Puree as well as Toppings, nuts in syrup have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Tomato Puree vs Toppings, nuts in syrup:

• 7 ounces of Tomato Puree have 1.7 times more Iron, 2.9 times more Potassium and 6 times more Water than Toppings, nuts in syrup.
• While 7 oz of Toppings, nuts in syrup contain 1.9 times more Calcium, 1.9 times more Copper, 2.3 times more Magnesium, 7.1 times more Manganese, 3 times more Phosphorus, 3 times more Selenium, 1.5 times more Sodium and 2.9 times more Zinc than Canned Tomato Puree.
• 7 ounces of Tomato Puree lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Toppings, nuts in syrup contain 11.8 times more Energy, 104.8 times more Fat, 67.6 times more Saturated Fat, 605 times more Omega 3, 137.8 times more Omega 6, 6.5 times more Carbohydrate, 7.6 times more Sugars and 2.7 times more Protein than Canned Tomato Puree.
• Both Tomato Puree and Toppings, nuts in syrup offer comparable quantities of Fiber per seven ounces.
• 7 ounces of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6