Comparing Nutrients in 1 pound Tomato Puree VS Toppings, nuts in syrup

Macros Ratio

	Protein	Fat	Carbs
Tomato Puree	15%	4%	81%
Toppings, nuts in syrup	4%	44%	52%

Macro Nutrients

	Tomato Puree	Toppings, nuts in syrup	Recommended Dietary Allowance
Energy	5.94% 172kcal	70% 2032kcal	2900kcal per day for Men 19-50 years
Fat	0.98% 0.95g	103% 100g	97g per day for Men 19-50 years
Saturated Fat	0.41% 0.13g	27.8% 8.9g	32g per day for Men 19-50 years
Omega 3	1.13% 0.018g	686% 11g	1.6g per day for Men 19-50 years
Omega 6	2.2% 0.37g	302% 51.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31.3% 40.7g	203% 263g	130g per day for Men 19-50 years
Sugars	30.2% 22g	230% 167g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	15% 10.8g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 11g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	22.7% 8.6g	27.5% 10.4g	38g per day for Men 19-50 years
Protein	13.4% 7.5g	36.4% 20.4g	56g per day for Men 19-50 years

Vitamins

	Tomato Puree	Toppings, nuts in syrup	Recommended Dietary Allowance
Vitamin A	13% 118μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.45% 0.11mg	68% 0.82mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28% 0.36mg	42% 0.54mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	41.6% 6.65mg	10.6% 1.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	40% 2mg	18.8% 0.94mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	44% 0.57mg	62% 0.81mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.5% 50μg	29.5% 118μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	53.4% 48mg	1.5% 1.36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	59.6% 8.94mg	6.96% 1.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13% 15.4μg	3.4% 4.1μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Puree	Toppings, nuts in syrup	Recommended Dietary Allowance
Calcium	8.16% 81.6mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	145% 1.3mg	272% 2.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	101% 8.07mg	59.5% 4.76mg	8mg per day for Men 19-50 years
Magnesium	25% 104mg	58.3% 245mg	420mg per day for Men 19-50 years
Manganese	33.3% 0.77mg	238% 5.47mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	26% 181mg	76.5% 535mg	700mg per day for Men 19-50 years
Potassium	58.6% 1991mg	20% 685mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	17.3% 9.53μg	55μg per day for Men 19-50 years
Sodium	8.47% 127mg	12.7% 191mg	1500mg per day for Men 19-50 years
Zinc	15% 1.63mg	43.3% 4.76mg	11mg per day for Men 19-50 years
Water	10.8% 399g	1.8% 66.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Puree VS Toppings, nuts in syrup per 1 lb

Compare the macro and micronutrient content in 1 lb of Tomato Puree versus 1 lb of Toppings, nuts in syrup to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Tomato Puree vs Toppings, nuts in syrup:

• 1 pound of Tomato Puree has more Vitamin A, 3.9 times more Vitamin B3, 2.1 times more Vitamin B5, 35.3 times more Vitamin C, 8.6 times more Vitamin E and 3.8 times more Vitamin K than Toppings, nuts in syrup.
• While 1 lb of Toppings, nuts in syrup contains 7.2 times more Vitamin B1, 1.5 times more Vitamin B2, 1.4 times more Vitamin B6 and 2.4 times more Vitamin B9 than Canned Tomato Puree.
• 1 pound of Toppings, nuts in syrup have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
• Both Canned Tomato Puree as well as Toppings, nuts in syrup have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Tomato Puree vs Toppings, nuts in syrup:

• 1 pound of Tomato Puree has 1.7 times more Iron, 2.9 times more Potassium and 6 times more Water than Toppings, nuts in syrup.
• While 1 lb of Toppings, nuts in syrup contains 1.9 times more Calcium, 1.9 times more Copper, 2.3 times more Magnesium, 7.1 times more Manganese, 3 times more Phosphorus, 3 times more Selenium, 1.5 times more Sodium and 2.9 times more Zinc than Canned Tomato Puree.
• 1 pound of Tomato Puree lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 pound:

• 1 lb of Toppings, nuts in syrup contains 11.8 times more Energy, 104.8 times more Fat, 67.6 times more Saturated Fat, 605 times more Omega 3, 137.8 times more Omega 6, 6.5 times more Carbohydrate, 7.6 times more Sugars and 2.7 times more Protein than Canned Tomato Puree.
• Both Tomato Puree and Toppings, nuts in syrup offer comparable quantities of Fiber per one pound.
• 1 pound of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6