Nutrient Comparison: Tomatoes in Juice with Salt VS Cooked Corn Pasta per 7 oz
Compare the macro and micronutrient content in 7 oz of Tomatoes in Juice with Salt versus 7 oz of Cooked Corn Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Tomatoes in Juice with Salt vs Cooked Corn Pasta:
- 7 ounces of Tomatoes in Juice with Salt have 6.7 times more Vitamin A, 10.8 times more Vitamin B1, 2.4 times more Vitamin B2, 1.3 times more Vitamin B3, 1.9 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Cooked Corn Pasta.
- Both Tomatoes in Juice with Salt and Cooked Corn Pasta provide similar amounts of Vitamin B5 per seven ounces.
- 7 ounces of Cooked Corn Pasta have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B9 and Vitamin C
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooked Corn Gluten-free Pasta have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Tomatoes in Juice with Salt vs Cooked Corn Pasta:
- 7 ounces of Tomatoes in Juice with Salt have 33 times more Calcium, 2.3 times more Iron, 6.2 times more Potassium, more Sodium and 1.4 times more Water than Cooked Corn Pasta.
- While 7 oz of Cooked Corn Gluten-free Pasta contain 3.6 times more Magnesium, 2.3 times more Manganese, 4.5 times more Phosphorus, 4 times more Selenium and 5.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Cooked Corn Pasta contain similar levels of Copper per seven ounces.
- 7 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
- 7 ounces of Cooked Corn Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Cooked Corn Gluten-free Pasta contain 7.9 times more Energy, 8 times more Carbohydrate, 2.5 times more Fiber and 3.3 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 7 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy and Protein
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooked Corn Gluten-free Pasta provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.