Nutrient Comparison: Stewed Canned Tomatoes VS Buckwheat per 7 oz
Compare the macro and micronutrient content in 7 oz of Stewed Canned Tomatoes versus 7 oz of Buckwheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Stewed Canned Tomatoes vs Buckwheat:
- 7 ounces of Stewed Canned Tomatoes have more Vitamin C than Buckwheat.
- While 7 oz of Buckwheat contain 2.2 times more Vitamin B1, 12.1 times more Vitamin B2, 9.8 times more Vitamin B3, 10.8 times more Vitamin B5, 12.4 times more Vitamin B6 and 6 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- 7 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 7 ounces of Buckwheat have insufficient amounts of Vitamin C
- Both Stewed Canned Ripe Red Tomatoes as well as Buckwheat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Stewed Canned Tomatoes vs Buckwheat:
- 7 ounces of Stewed Canned Tomatoes have 1.9 times more Calcium, 221 times more Sodium and 9.4 times more Water than Buckwheat.
- While 7 oz of Buckwheat contain 9.8 times more Copper, 1.7 times more Iron, 19.3 times more Magnesium, 22 times more Manganese, 17.4 times more Phosphorus, 2.2 times more Potassium, 13.8 times more Selenium and 14.1 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- 7 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
- 7 ounces of Buckwheat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Buckwheat contain 13.2 times more Energy, 17.9 times more Fat, 28.5 times more Saturated Fat, 26 times more Omega 3, 13 times more Omega 6, 11.6 times more Carbohydrate, 10 times more Fiber and 14.6 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 7 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein