Comparing Nutrients in 7 ounces Stewed Canned Tomatoes VS Boiled Common Cowpeas

Macros Ratio

	Protein	Fat	Carbs
Stewed Canned Tomatoes	12%	6%	82%
Boiled Common Cowpeas	26%	4%	70%

Macro Nutrients

	Stewed Canned Tomatoes	Boiled Common Cowpeas	Recommended Dietary Allowance
Energy	1.78% 51.6kcal	7.94% 230kcal	2900kcal per day for Men 19-50 years
Fat	0.39% 0.38g	1.1% 1.05g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.052g	0.86% 0.27g	32g per day for Men 19-50 years
Omega 3	0.37% 0.006g	10.3% 0.16g	1.6g per day for Men 19-50 years
Omega 6	0.86% 0.15g	1.67% 0.28g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.45% 12.3g	31.7% 41g	130g per day for Men 19-50 years
Sugars	9.63% 7g	9.03% 6.55g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.15% 3.73g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.23g	NA	g per day for Men 19-50 years
Sucrose	% 0.04g	NA	g per day for Men 19-50 years
Fiber	5.22% 2g	34% 13g	38g per day for Men 19-50 years
Protein	3.22% 1.8g	27.4% 15.3g	56g per day for Men 19-50 years

Vitamins

	Stewed Canned Tomatoes	Boiled Common Cowpeas	Recommended Dietary Allowance
Vitamin A	2% 18μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.6% 0.091mg	33.4% 0.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.34% 0.069mg	8.4% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.86% 1.4mg	6.14% 0.98mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.52% 0.23mg	16.3% 0.82mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.6% 0.034mg	15.3% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.5% 9.92μg	103% 413μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	17.4% 15.7mg	0.88% 0.79mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	11% 1.65mg	3.7% 0.56mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.97% 4.76μg	2.8% 3.37μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Canned Tomatoes	Boiled Common Cowpeas	Recommended Dietary Allowance
Calcium	6.75% 67.5mg	4.76% 47.6mg	1000mg per day for Men 19-50 years
Copper	24.7% 0.22mg	59% 0.53mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	33% 2.64mg	62.3% 5mg	8mg per day for Men 19-50 years
Magnesium	5.67% 24mg	25% 105mg	420mg per day for Men 19-50 years
Manganese	5.1% 0.12mg	41% 0.94mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.67% 39.7mg	44.2% 310mg	700mg per day for Men 19-50 years
Potassium	12% 411mg	16.2% 552mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	9.02% 4.96μg	55μg per day for Men 19-50 years
Sodium	29.2% 439mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	3.07% 0.34mg	23.3% 2.56mg	11mg per day for Men 19-50 years
Water	4.9% 182g	3.76% 139g	3700g per day for Men 19-50 years

Nutrient Comparison: Stewed Canned Tomatoes VS Boiled Common Cowpeas per 7 oz

Compare the macro and micronutrient content in 7 oz of Stewed Canned Tomatoes versus 7 oz of Boiled Common Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Stewed Canned Tomatoes vs Boiled Common Cowpeas:

• 7 ounces of Stewed Canned Tomatoes have 1.4 times more Vitamin B3, 19.8 times more Vitamin C, 3 times more Vitamin E and 1.4 times more Vitamin K than Boiled Common Cowpeas.
• While 7 oz of Boiled Common Cowpeas contain 4.4 times more Vitamin B1, 1.6 times more Vitamin B2, 3.6 times more Vitamin B5, 5.9 times more Vitamin B6 and 41.6 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
• 7 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• 7 ounces of Boiled Common Cowpeas have insufficient amounts of Vitamin C, Vitamin E and Vitamin K
• Both Stewed Canned Ripe Red Tomatoes as well as Boiled Common Cowpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Stewed Canned Tomatoes vs Boiled Common Cowpeas:

• 7 ounces of Stewed Canned Tomatoes have 1.4 times more Calcium, 55.3 times more Sodium and 1.3 times more Water than Boiled Common Cowpeas.
• While 7 oz of Boiled Common Cowpeas contain 2.4 times more Copper, 1.9 times more Iron, 4.4 times more Magnesium, 8.1 times more Manganese, 7.8 times more Phosphorus, 1.3 times more Potassium, 4.2 times more Selenium and 7.6 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• 7 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Boiled Common Cowpeas contain 4.5 times more Energy, 27.7 times more Omega 3, 3.4 times more Carbohydrate, 6.5 times more Fiber and 8.5 times more Protein than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Boiled Common Cowpeas offer comparable quantities of Sugars per seven ounces.
• 7 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3 and Protein
• Both Stewed Canned Ripe Red Tomatoes as well as Boiled Common Cowpeas provide inadequate amounts of Omega 6 in seven ounces.