Nutrient Comparison: Canned Tomatoes with Green Chilies VS Raspberries Puree per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Tomatoes with Green Chilies versus 7 oz of Raspberries Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Tomatoes with Green Chilies vs Raspberries Puree:
- 7 ounces of Canned Tomatoes with Green Chilies have 4 times more Vitamin A, 1.4 times more Vitamin B3 and 2.8 times more Vitamin B6 than Raspberries Puree.
- While 7 oz of Raspberries Puree with Seeds contain 2.4 times more Vitamin B1, 4.7 times more Vitamin B2, 2.1 times more Vitamin B5, 3.3 times more Vitamin B9 and 2.4 times more Vitamin C than Canned Red Ripe Tomatoes with Green Chilies.
- 7 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 7 ounces of Raspberries Puree have insufficient amounts of Vitamin A
Comparing minerals per 7 ounces for Canned Tomatoes with Green Chilies vs Raspberries Puree:
- 7 ounces of Canned Tomatoes with Green Chilies have 100.3 times more Sodium than Raspberries Puree.
- While 7 oz of Raspberries Puree with Seeds contain 2.7 times more Iron, 2.3 times more Magnesium, 5.1 times more Manganese, 2.1 times more Phosphorus, 1.8 times more Potassium and 2.4 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Raspberries Puree contain similar levels of Copper and Water per seven ounces.
- 7 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raspberries Puree with Seeds contain 3.2 times more Carbohydrate than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Raspberries Puree with Seeds provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in seven ounces.