Nutrient Comparison: Tomatoes VS Black Currants per 7 oz
Compare the macro and micronutrient content in 7 oz of Tomatoes versus 7 oz of Black Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Tomatoes vs Black Currants:
- 7 ounces of Tomatoes have 3.5 times more Vitamin A, 2 times more Vitamin B3 and 1.2 times more Vitamin B6 than Black Currants.
- While 7 oz of Raw European Black Currants contain 1.4 times more Vitamin B1, 2.6 times more Vitamin B2, 4.5 times more Vitamin B5, 13.2 times more Vitamin C and 1.9 times more Vitamin E than Raw Ripe Red Tomatoes.
- 7 ounces of Tomatoes have insufficient amounts of Vitamin B2 and Vitamin B5
- 7 ounces of Black Currants have insufficient amounts of Vitamin A and Vitamin B3
- Both Raw Ripe Red Tomatoes as well as Raw European Black Currants have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Tomatoes vs Black Currants:
- 7 oz of Raw European Black Currants contain 5.5 times more Calcium, 1.5 times more Copper, 5.7 times more Iron, 2.2 times more Magnesium, 2.2 times more Manganese, 2.5 times more Phosphorus, 1.4 times more Potassium and 1.6 times more Zinc than Raw Ripe Red Tomatoes.
- Both Tomatoes and Black Currants contain similar levels of Water per seven ounces.
- 7 ounces of Tomatoes lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw European Black Currants contain 3.5 times more Energy, 24 times more Omega 3, 4 times more Carbohydrate and 1.6 times more Protein than Raw Ripe Red Tomatoes.
- 7 ounces of Tomatoes provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Ripe Red Tomatoes as well as Raw European Black Currants provide inadequate amounts of Omega 6 in seven ounces.