Comparing Nutrients in 7 ounces Toppings, nuts in syrup VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Toppings, nuts in syrup	4%	44%	52%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Toppings, nuts in syrup	Baked Potato Flesh	Recommended Dietary Allowance
Energy	30.7% 889kcal	6.36% 185kcal	2900kcal per day for Men 19-50 years
Fat	45% 43.7g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	12% 3.9g	0.16% 0.052g	32g per day for Men 19-50 years
Omega 3	300% 4.8g	1.24% 0.02g	1.6g per day for Men 19-50 years
Omega 6	132% 22.4g	0.37% 0.064g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	88.7% 115g	33% 42.8g	130g per day for Men 19-50 years
Sugars	101% 73g	4.65% 3.37g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	12% 4.56g	7.83% 2.98g	38g per day for Men 19-50 years
Protein	16% 8.93g	6.95% 3.9g	56g per day for Men 19-50 years

Vitamins

	Toppings, nuts in syrup	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	29.8% 0.36mg	17.4% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18.3% 0.24mg	3.2% 0.042mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.63% 0.74mg	17.3% 2.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.2% 0.41mg	22% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	27% 0.35mg	46% 0.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13% 51.6μg	4.47% 18μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.66% 0.6mg	28.2% 25.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.04% 0.46mg	0.53% 0.079mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.5% 1.8μg	0.5% 0.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toppings, nuts in syrup	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	6.95% 69.5mg	0.99% 9.92mg	1000mg per day for Men 19-50 years
Copper	119% 1.07mg	47.4% 0.43mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	26% 2.1mg	8.7% 0.69mg	8mg per day for Men 19-50 years
Magnesium	25.5% 107mg	12% 49.6mg	420mg per day for Men 19-50 years
Manganese	104% 2.4mg	14% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	33.5% 234mg	14% 99mg	700mg per day for Men 19-50 years
Potassium	8.8% 300mg	23% 776mg	3400mg per day for Men 19-50 years
Selenium	7.58% 4.17μg	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	5.56% 83.3mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	19% 2.1mg	5.23% 0.58mg	11mg per day for Men 19-50 years
Water	0.79% 29g	4.05% 150g	3700g per day for Men 19-50 years

Nutrient Comparison: Toppings, nuts in syrup VS Baked Potato Flesh per 7 oz

Compare the macro and micronutrient content in 7 oz of Toppings, nuts in syrup versus 7 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Toppings, nuts in syrup vs Baked Potato Flesh:

• 7 ounces of Toppings, nuts in syrup have 1.7 times more Vitamin B1, 5.7 times more Vitamin B2 and 2.9 times more Vitamin B9 than Baked Potato Flesh.
• While 7 oz of Baked Potatoes Flesh no Salt contain 3.7 times more Vitamin B3, 2.7 times more Vitamin B5, 1.7 times more Vitamin B6 and 42.7 times more Vitamin C than Toppings, nuts in syrup.
• 7 ounces of Toppings, nuts in syrup have insufficient amounts of Vitamin C
• 7 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2
• Both Toppings, nuts in syrup as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in seven ounces.

Comparing minerals per 7 ounces for Toppings, nuts in syrup vs Baked Potato Flesh:

• 7 ounces of Toppings, nuts in syrup have 7 times more Calcium, 2.5 times more Copper, 3 times more Iron, 2.2 times more Magnesium, 7.5 times more Manganese, 2.4 times more Phosphorus, 7 times more Selenium, 8.4 times more Sodium and 3.6 times more Zinc than Baked Potato Flesh.
• While 7 oz of Baked Potatoes Flesh no Salt contain 2.6 times more Potassium and 5.1 times more Water than Toppings, nuts in syrup.
• 7 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Toppings, nuts in syrup have 4.8 times more Energy, 220 times more Fat, 75.4 times more Saturated Fat, 242 times more Omega 3, 353.1 times more Omega 6, 2.7 times more Carbohydrate, 21.6 times more Sugars, 1.5 times more Fiber and 2.3 times more Protein than Baked Potato Flesh.
• 7 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6