Nutrient Comparison: Triticale VS Boiled Brussels Sprouts per 7 oz
Compare the macro and micronutrient content in 7 oz of Triticale versus 7 oz of Boiled Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Triticale vs Boiled Brussels Sprouts:
- 7 ounces of Triticale have 3.9 times more Vitamin B1, 1.7 times more Vitamin B2, 2.4 times more Vitamin B3, 5.2 times more Vitamin B5, 1.2 times more Vitamin B9 and 2.1 times more Vitamin E than Boiled Brussels Sprouts.
- While 7 oz of Boiled and Drained Brussels Sprouts contain more Vitamin A, 1.3 times more Vitamin B6 and more Vitamin C than Triticale.
- 7 ounces of Triticale have insufficient amounts of Vitamin A and Vitamin C
- Both Triticale as well as Boiled and Drained Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Triticale vs Boiled Brussels Sprouts:
- 7 ounces of Triticale have 5.5 times more Copper, 2.1 times more Iron, 6.5 times more Magnesium, 14.1 times more Manganese, 6.4 times more Phosphorus and 10.5 times more Zinc than Boiled Brussels Sprouts.
- While 7 oz of Boiled and Drained Brussels Sprouts contain 8.5 times more Water than Triticale.
- Both Triticale and Boiled Brussels Sprouts contain similar levels of Calcium and Potassium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Triticale have 9.3 times more Energy, 4.2 times more Fat, 10.8 times more Omega 6, 10.2 times more Carbohydrate and 5.1 times more Protein than Boiled Brussels Sprouts.
- While 7 oz of Boiled and Drained Brussels Sprouts contain 2.8 times more Omega 3 than Triticale.
- 7 ounces of Boiled Brussels Sprouts provide inadequate amounts of Energy and Omega 6