Nutrient Comparison: Distilled Vinegar VS Canned Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Distilled Vinegar versus 7 oz of Canned Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Distilled Vinegar vs Canned Kidney Beans:
- 7 oz of Canned All Types Kidney Beans contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin K than Distilled Vinegar.
- 7 ounces of Distilled Vinegar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
- Both Distilled Vinegar as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Distilled Vinegar vs Canned Kidney Beans:
- 7 ounces of Distilled Vinegar have 1.2 times more Water than Canned Kidney Beans.
- While 7 oz of Canned All Types Kidney Beans contain 5.7 times more Calcium, 22.5 times more Copper, 39 times more Iron, 27 times more Magnesium, 3.1 times more Manganese, 22.5 times more Phosphorus, 118.5 times more Potassium, 148 times more Sodium and 46 times more Zinc than Distilled Vinegar.
- 7 ounces of Distilled Vinegar lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Distilled Vinegar as well as Canned All Types Kidney Beans lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Canned All Types Kidney Beans contain 4.7 times more Energy, more Omega 3, 362.5 times more Carbohydrate, 46.3 times more Sugars, more Fiber and more Protein than Distilled Vinegar.
- 7 ounces of Distilled Vinegar provide inadequate amounts of Energy, Omega 3, Carbohydrate, Fiber and Protein
- Both Distilled Vinegar as well as Canned All Types Kidney Beans provide inadequate amounts of Omega 6 in seven ounces.