Nutrient Comparison: Acerola VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Acerola versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acerola vs Oil Roasted Almonds:
- 100 grams of Acerola have more Vitamin A, 1.3 times more Vitamin B5 and more Vitamin C than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 4.6 times more Vitamin B1, 13 times more Vitamin B2, 9.2 times more Vitamin B3, 13.1 times more Vitamin B6 and 1.9 times more Vitamin B9 than Raw Acerola.
- 100 grams of Acerola have insufficient amounts of Vitamin B1 and Vitamin B6
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Acerola as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acerola vs Oil Roasted Almonds:
- 100 grams of Acerola have 32.6 times more Water than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 24.3 times more Calcium, 11.1 times more Copper, 18.4 times more Iron, 15.2 times more Magnesium, 42.4 times more Phosphorus, 4.8 times more Potassium, 6.8 times more Selenium and 30.7 times more Zinc than Raw Acerola.
- 100 grams of Acerola lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acerola have more Omega 3 than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 19 times more Energy, 183.9 times more Fat, 61.9 times more Saturated Fat, 293.9 times more Omega 6, 2.3 times more Carbohydrate, 9.5 times more Fiber and 53.1 times more Protein than Raw Acerola.
- 100 grams of Acerola provide inadequate amounts of Energy, Omega 6 and Protein
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3