Nutrient Comparison: BUDWEISER Beer VS Cooked Chopped Frozen Broccoli per 100 g
Compare the macro and micronutrient content in 100 g of BUDWEISER Beer versus 100 g of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of BUDWEISER Beer vs Cooked Chopped Frozen Broccoli:
- Both BUDWEISER Regular Beer and Boiled Chopped Frozen Broccoli have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for BUDWEISER Beer vs Cooked Chopped Frozen Broccoli:
- 100 g of Boiled Chopped Frozen Broccoli contain 8.3 times more Calcium, 11.3 times more Copper, more Iron, 1.9 times more Magnesium, 24.8 times more Manganese, 3.8 times more Phosphorus, 4.3 times more Potassium and more Zinc than BUDWEISER Regular Beer.
- Both BUDWEISER Beer and Cooked Chopped Frozen Broccoli contain similar levels of Water per 100 grams.
- 100 grams of BUDWEISER Beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Chopped Frozen Broccoli contain 1.8 times more Carbohydrate, more Fiber and 8.6 times more Protein than BUDWEISER Regular Beer.
- 100 grams of BUDWEISER Beer provide inadequate amounts of Fiber and Protein
- Both BUDWEISER Regular Beer as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy in 100 grams.