Nutrient Comparison: Rice Sake VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Rice Sake versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rice Sake vs Fresh Orange juice:
- 100 g of Raw Orange juice contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Rice Sake.
- 100 grams of Rice Sake have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Rice Sake as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Rice Sake vs Fresh Orange juice:
- 100 grams of Rice Sake have 14 times more Selenium than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 4.9 times more Copper, 2 times more Iron, 1.8 times more Magnesium, 2.8 times more Phosphorus and 8 times more Potassium than Rice Sake.
- Both Rice Sake and Fresh Orange juice contain similar levels of Water per 100 grams.
- 100 grams of Rice Sake lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
- 100 grams of Fresh Orange juice lack sufficient amounts of Selenium
- Both Rice Sake as well as Raw Orange juice lack sufficient amounts of Calcium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Rice Sake have 3 times more Energy than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 2.1 times more Carbohydrate and more Sugars than Rice Sake.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy
- Both Rice Sake as well as Raw Orange juice provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in 100 grams.