Nutrient Comparison: Whiskey Sour VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Whiskey Sour versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whiskey Sour vs Brazilnuts:
- 100 g of Dried Brazilnuts contain 56.1 times more Vitamin B1, 5.8 times more Vitamin B2, 23 times more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Whiskey Sour.
- 100 grams of Whiskey Sour have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Whiskey Sour as well as Dried Brazilnuts have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Whiskey Sour vs Brazilnuts:
- 100 g of Dried Brazilnuts contain 160 times more Calcium, 193.7 times more Copper, 30.4 times more Iron, 376 times more Magnesium, 203.8 times more Manganese, 120.8 times more Phosphorus, 131.8 times more Potassium, 19170 times more Selenium and 67.7 times more Zinc than Whiskey Sour.
- 100 grams of Whiskey Sour lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Brazilnuts contain 4.4 times more Energy, 2236.7 times more Fat, 3226.8 times more Saturated Fat, 12 times more Omega 3, 3045.4 times more Omega 6, more Fiber and more Protein than Whiskey Sour.
- Both Whiskey Sour and Brazilnuts offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Whiskey Sour provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein