Nutrient Comparison: Rose Wine VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Rose Wine versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rose Wine vs Oil Roasted Almonds:
- 100 g of Oil Roasted Almonds contain 4.6 times more Vitamin B1, 52.1 times more Vitamin B2, 40.7 times more Vitamin B3, 1.5 times more Vitamin B5, 3.2 times more Vitamin B6, 27 times more Vitamin B9 and more Vitamin E than Rose Wine.
- 100 grams of Rose Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin E
- Both Rose Wine as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Rose Wine vs Oil Roasted Almonds:
- 100 grams of Rose Wine have 30.9 times more Water than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 29.1 times more Calcium, 191 times more Copper, 18.4 times more Iron, 27.4 times more Magnesium, 18.8 times more Manganese, 25.9 times more Phosphorus, 11.8 times more Potassium, 20.5 times more Selenium and 27.9 times more Zinc than Rose Wine.
- 100 grams of Rose Wine lack sufficient amounts of Calcium, Copper, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Rose Wine have more Fructose than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 7.3 times more Energy, more Fat, more Saturated Fat, more Omega 6, 4.7 times more Carbohydrate, more Fiber and 59 times more Protein than Rose Wine.
- Both Rose Wine and Oil Roasted Almonds offer comparable quantities of Sugars per 100 grams.
- 100 grams of Rose Wine provide inadequate amounts of Omega 6, Fiber and Protein
- Both Rose Wine as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in 100 grams.