Nutrient Comparison: Apples, dried, sulfured, stewed, without added sugar VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Apples, dried, sulfured, stewed, without added sugar versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Apples, dried, sulfured, stewed, without added sugar vs Roasted Almonds:
- 100 g of Dry Roasted Almonds contain 12.8 times more Vitamin B1, 63 times more Vitamin B2, 28.2 times more Vitamin B3, 5.6 times more Vitamin B5, 2.7 times more Vitamin B6, more Vitamin B9 and 199.2 times more Vitamin E than Apples, dried, sulfured, stewed, without added sugar.
- 100 grams of Apples, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Apples, dried, sulfured, stewed, without added sugar as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Apples, dried, sulfured, stewed, without added sugar vs Roasted Almonds:
- 100 grams of Apples, dried, sulfured, stewed, without added sugar have 34.9 times more Water than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 89.3 times more Calcium, 25 times more Copper, 11.3 times more Iron, 69.8 times more Magnesium, 106.3 times more Manganese, 52.3 times more Phosphorus, 6.8 times more Potassium, 6.7 times more Selenium and 66.2 times more Zinc than Apples, dried, sulfured, stewed, without added sugar.
- 100 grams of Apples, dried, sulfured, stewed, without added sugar lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Apples, dried, sulfured, stewed, without added sugar have 2.7 times more Sugars than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 10.5 times more Energy, 750.6 times more Fat, 341 times more Saturated Fat, 719.2 times more Omega 6, 1.4 times more Carbohydrate, 5.5 times more Fiber and 95.3 times more Protein than Apples, dried, sulfured, stewed, without added sugar.
- 100 grams of Apples, dried, sulfured, stewed, without added sugar provide inadequate amounts of Energy, Omega 6 and Protein
- Both Apples, dried, sulfured, stewed, without added sugar as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in 100 grams.