Nutrient Comparison: Fuji Apples VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Fuji Apples versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fuji Apples vs Frozen Roasted Potatoes with Salt:
- Both Raw Fuji Apples with skin and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Fuji Apples vs Frozen Roasted Potatoes with Salt:
- 100 grams of Fuji Apples have 1.2 times more Water than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 5 times more Iron, 4.1 times more Potassium and 298 times more Sodium than Raw Fuji Apples with skin.
- 100 grams of Fuji Apples lack sufficient amounts of Iron
- Both Raw Fuji Apples with skin as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fuji Apples have 16.9 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 2 times more Energy, 1.7 times more Carbohydrate and 11.1 times more Protein than Raw Fuji Apples with skin.
- Both Fuji Apples and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per 100 grams.
- 100 grams of Fuji Apples provide inadequate amounts of Protein