Nutrient Comparison: Apples no Skin VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Apples no Skin versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Apples no Skin vs Potato Skin:
- 100 g of Raw Potato Skin contain 1.4 times more Vitamin B2, 11.4 times more Vitamin B3, 4.3 times more Vitamin B5, 6.5 times more Vitamin B6, more Vitamin B9 and 2.9 times more Vitamin C than Raw Apples without skin.
- 100 grams of Apples no Skin have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Apples without skin as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Apples no Skin vs Potato Skin:
- 100 g of Raw Potato Skin contain 6 times more Calcium, 13.6 times more Copper, 46.3 times more Iron, 5.8 times more Magnesium, 15.8 times more Manganese, 3.5 times more Phosphorus, 4.6 times more Potassium and 7 times more Zinc than Raw Apples without skin.
- Both Apples no Skin and Potato Skin contain similar levels of Water per 100 grams.
- 100 grams of Apples no Skin lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Raw Apples without skin as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Potato Skin contain 1.9 times more Fiber and 9.5 times more Protein than Raw Apples without skin.
- Both Apples no Skin and Potato Skin offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Apples no Skin provide inadequate amounts of Energy and Protein
- Both Raw Apples without skin as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.