Nutrient Comparison: Applesauce, canned, unsweetened, with added ascorbic acid VS Brussels Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Applesauce, canned, unsweetened, with added ascorbic acid versus 100 g of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Applesauce, canned, unsweetened, with added ascorbic acid vs Brussels Sprouts:
- 100 g of Raw Brussels Sprouts contain 38 times more Vitamin A, 5.3 times more Vitamin B1, 3 times more Vitamin B2, 8.9 times more Vitamin B3, 7.5 times more Vitamin B5, 8.1 times more Vitamin B6, 20.3 times more Vitamin B9, 4 times more Vitamin C, 5.5 times more Vitamin E and 354 times more Vitamin K than Applesauce, canned, unsweetened, with added ascorbic acid.
- 100 grams of Applesauce, canned, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
- Both Applesauce, canned, unsweetened, with added ascorbic acid as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Applesauce, canned, unsweetened, with added ascorbic acid vs Brussels Sprouts:
- 100 g of Raw Brussels Sprouts contain 10.5 times more Calcium, 2.6 times more Copper, 6.1 times more Iron, 7.7 times more Magnesium, 13.5 times more Manganese, 13.8 times more Phosphorus, 5.3 times more Potassium, 5.3 times more Selenium and 14 times more Zinc than Applesauce, canned, unsweetened, with added ascorbic acid.
- Both Applesauce, canned, unsweetened, with added ascorbic acid and Brussels Sprouts contain similar levels of Water per 100 grams.
- 100 grams of Applesauce, canned, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Applesauce, canned, unsweetened, with added ascorbic acid have 1.3 times more Carbohydrate, 4.3 times more Sugars and 6.3 times more Fructose than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 33 times more Omega 3, 3.5 times more Fiber and 19.9 times more Protein than Applesauce, canned, unsweetened, with added ascorbic acid.
- 100 grams of Applesauce, canned, unsweetened, with added ascorbic acid provide inadequate amounts of Omega 3 and Protein
- Both Applesauce, canned, unsweetened, with added ascorbic acid as well as Raw Brussels Sprouts provide inadequate amounts of Energy and Omega 6 in 100 grams.