Nutrient Comparison: Apricots, dehydrated (low-moisture), sulfured, stewed VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Apricots, dehydrated (low-moisture), sulfured, stewed versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Apricots, dehydrated (low-moisture), sulfured, stewed vs Cooked Frozen Carrots:
- 100 grams of Apricots, dehydrated (low-moisture), sulfured, stewed have 1.8 times more Vitamin B2, 3.9 times more Vitamin B3, 2.7 times more Vitamin B5, 1.9 times more Vitamin B6 and 3.1 times more Vitamin C than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 3.8 times more Vitamin A, 2.3 times more Vitamin B1 and 5.5 times more Vitamin B9 than Apricots, dehydrated (low-moisture), sulfured, stewed.
- 100 grams of Apricots, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Apricots, dehydrated (low-moisture), sulfured, stewed as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Apricots, dehydrated (low-moisture), sulfured, stewed vs Cooked Frozen Carrots:
- 100 grams of Apricots, dehydrated (low-moisture), sulfured, stewed have 2.8 times more Copper, 4.7 times more Iron, 2.3 times more Magnesium, 2 times more Phosphorus and 3.8 times more Potassium than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 1.5 times more Calcium, 11.8 times more Sodium and 1.4 times more Water than Apricots, dehydrated (low-moisture), sulfured, stewed.
- Both Apricots, dehydrated (low-moisture), sulfured, stewed and Cooked Frozen Carrots contain similar levels of Manganese and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Apricots, dehydrated (low-moisture), sulfured, stewed have 3.4 times more Energy, 4.2 times more Carbohydrate and 3.3 times more Protein than Cooked Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Apricots, dehydrated (low-moisture), sulfured, stewed as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in 100 grams.