Nutrient Comparison: Cooked Frozen Artichokes with Salt VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Artichokes with Salt versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Artichokes with Salt vs Roasted Almonds:
- 100 grams of Cooked Frozen Artichokes with Salt have 2.2 times more Vitamin B9, more Vitamin C and more Vitamin K than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 7.6 times more Vitamin B2, 4 times more Vitamin B3, 1.6 times more Vitamin B5, 1.6 times more Vitamin B6 and 149.4 times more Vitamin E than Boiled Frozen Artichokes, drained with Salt.
- Both Cooked Frozen Artichokes with Salt and Roasted Almonds provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Cooked Frozen Artichokes with Salt have insufficient amounts of Vitamin E
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Boiled Frozen Artichokes, drained with Salt as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Artichokes with Salt vs Roasted Almonds:
- 100 grams of Cooked Frozen Artichokes with Salt have 96.3 times more Sodium and 35.9 times more Water than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 12.8 times more Calcium, 18 times more Copper, 6.7 times more Iron, 9 times more Magnesium, 8.2 times more Manganese, 7.7 times more Phosphorus, 2.7 times more Potassium, 10 times more Selenium and 9.2 times more Zinc than Boiled Frozen Artichokes, drained with Salt.
- 100 grams of Cooked Frozen Artichokes with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Artichokes with Salt have 5.9 times more Omega 3 than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 13.3 times more Energy, 105.1 times more Fat, 34.4 times more Saturated Fat, 82.5 times more Omega 6, 2.3 times more Carbohydrate, 5.8 times more Sugars, 2.4 times more Fiber and 6.7 times more Protein than Boiled Frozen Artichokes, drained with Salt.
- 100 grams of Cooked Frozen Artichokes with Salt provide inadequate amounts of Energy and Omega 6
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3