Nutrient Comparison: Meatless Bacon VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Meatless Bacon versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Meatless Bacon vs Florida Oranges:
- 100 grams of Meatless Bacon have 44 times more Vitamin B1, 12 times more Vitamin B2, 18.9 times more Vitamin B3, 9.4 times more Vitamin B6, 2.5 times more Vitamin B9 and 38.3 times more Vitamin E than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 2.2 times more Vitamin B5 and more Vitamin C than Meatless Bacon.
- 100 grams of Meatless Bacon have insufficient amounts of Vitamin C
- 100 grams of Florida Oranges have insufficient amounts of Vitamin E
- Both Meatless Bacon as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Meatless Bacon vs Florida Oranges:
- 100 grams of Meatless Bacon have 2.7 times more Copper, 26.8 times more Iron, 1.9 times more Magnesium, 8.5 times more Manganese, 5.8 times more Phosphorus, 14.8 times more Selenium, more Sodium and 5.3 times more Zinc than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 1.9 times more Calcium and 1.8 times more Water than Meatless Bacon.
- Both Meatless Bacon and Florida Oranges contain similar levels of Potassium per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Meatless Bacon have 6.7 times more Energy, 140.6 times more Fat, 184.9 times more Saturated Fat, 153.3 times more Omega 3, 443.7 times more Omega 6 and 16.7 times more Protein than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 2.2 times more Carbohydrate and more Sugars than Meatless Bacon.
- Both Meatless Bacon and Florida Oranges offer comparable quantities of Fiber per 100 grams.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein