Nutrient Comparison: Meatless Bacon VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Meatless Bacon versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Meatless Bacon vs Baked Potato Skin:
- 100 grams of Meatless Bacon have 36.1 times more Vitamin B1, 4.5 times more Vitamin B2, 2.5 times more Vitamin B3, 1.9 times more Vitamin B9 and 172.5 times more Vitamin E than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 7.6 times more Vitamin B5, 1.3 times more Vitamin B6 and more Vitamin C than Meatless Bacon.
- 100 grams of Meatless Bacon have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin E
- Both Meatless Bacon as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Meatless Bacon vs Baked Potato Skin:
- 100 grams of Meatless Bacon have 10.6 times more Selenium and 69.8 times more Sodium than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.5 times more Calcium, 7.8 times more Copper, 2.9 times more Iron, 2.3 times more Magnesium, 3 times more Manganese, 1.4 times more Phosphorus and 3.4 times more Potassium than Meatless Bacon.
- Both Meatless Bacon and Baked Potato Skin contain similar levels of Zinc per 100 grams.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Meatless Bacon have 1.6 times more Energy, 295.2 times more Fat, 177.8 times more Saturated Fat, 168.6 times more Omega 3, 429.9 times more Omega 6 and 2.7 times more Protein than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 8.7 times more Carbohydrate and 3 times more Fiber than Meatless Bacon.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6