Nutrient Comparison: Boiled Balsam-pear , Leafy Tips VS Acorn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Balsam-pear , Leafy Tips versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Balsam-pear , Leafy Tips vs Acorn Flour:
- 100 grams of Boiled Balsam-pear , Leafy Tips have 40.3 times more Vitamin A, 1.8 times more Vitamin B2 and more Vitamin C than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 2.4 times more Vitamin B3, 15.5 times more Vitamin B5 and 1.3 times more Vitamin B9 than Boiled and Drained Balsam-pear , Leafy Tips.
- Both Boiled Balsam-pear , Leafy Tips and Acorn Flour provide similar amounts of Vitamin B1 and Vitamin B6 per 100 grams.
- 100 grams of Boiled Balsam-pear , Leafy Tips have insufficient amounts of Vitamin B5
- 100 grams of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Balsam-pear , Leafy Tips as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Balsam-pear , Leafy Tips vs Acorn Flour:
- 100 grams of Boiled Balsam-pear , Leafy Tips have 14.8 times more Water than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 3 times more Copper, 3.3 times more Manganese, 1.3 times more Phosphorus and 2.1 times more Zinc than Boiled and Drained Balsam-pear , Leafy Tips.
- Both Boiled Balsam-pear , Leafy Tips and Acorn Flour contain similar levels of Calcium, Iron, Magnesium and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Full fat Acorn Flour contain 14.7 times more Energy, 150.9 times more Fat, 122.6 times more Saturated Fat, 484.4 times more Omega 6, 8.2 times more Carbohydrate and 2.1 times more Protein than Boiled and Drained Balsam-pear , Leafy Tips.
- 100 grams of Boiled Balsam-pear , Leafy Tips provide inadequate amounts of Energy and Omega 6