Nutrient Comparison: Banana Powder VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Banana Powder versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Banana Powder vs Toasted Sunflower Seeds:
- 100 grams of Banana Powder have 5 times more Vitamin C than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.8 times more Vitamin B1, 1.5 times more Vitamin B3, 1.8 times more Vitamin B6 and 17 times more Vitamin B9 than Dehydrated Bananas or Banana Powder.
- Both Banana Powder and Toasted Sunflower Seeds provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Dehydrated Bananas or Banana Powder as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Banana Powder vs Toasted Sunflower Seeds:
- 100 grams of Banana Powder have 3 times more Potassium than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 2.6 times more Calcium, 4.7 times more Copper, 5.9 times more Iron, 3.7 times more Manganese, 15.6 times more Phosphorus and 8.7 times more Zinc than Dehydrated Bananas or Banana Powder.
- Both Banana Powder and Toasted Sunflower Seeds contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Banana Powder have 1.6 times more Omega 3 and 4.3 times more Carbohydrate than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.8 times more Energy, 31.4 times more Fat, 8.5 times more Saturated Fat, 177.2 times more Omega 6 and 4.4 times more Protein than Dehydrated Bananas or Banana Powder.
- Both Banana Powder and Toasted Sunflower Seeds offer comparable quantities of Fiber per 100 grams.
- 100 grams of Banana Powder provide inadequate amounts of Omega 6