Nutrient Comparison: Pearled Barley VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Pearled Barley versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pearled Barley vs Potato Skin:
- 100 grams of Pearled Barley have 4 times more Vitamin B1, 1.6 times more Vitamin B2 and 2 times more Vitamin B3 than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.2 times more Vitamin B5, 2.1 times more Vitamin B6 and more Vitamin C than Cooked Pearled Barley.
- Both Pearled Barley and Potato Skin provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Pearled Barley have insufficient amounts of Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Cooked Pearled Barley as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pearled Barley vs Potato Skin:
- 100 grams of Pearled Barley have 1.4 times more Phosphorus, 28.7 times more Selenium and 2.3 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.7 times more Calcium, 4 times more Copper, 2.4 times more Iron, 2.3 times more Manganese and 4.4 times more Potassium than Cooked Pearled Barley.
- Both Pearled Barley and Potato Skin contain similar levels of Magnesium per 100 grams.
- 100 grams of Pearled Barley lack sufficient amounts of Calcium
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pearled Barley have 2.1 times more Energy, 2.3 times more Carbohydrate and 1.5 times more Fiber than Potato Skin.
- Both Pearled Barley and Potato Skin offer comparable quantities of Protein per 100 grams.
- Both Cooked Pearled Barley as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.