Nutrient Comparison: Basil VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Basil versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Basil vs Potato Skin:
- 100 grams of Basil have more Vitamin A, 1.6 times more Vitamin B1, 2 times more Vitamin B2, 4 times more Vitamin B9 and 1.6 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.4 times more Vitamin B5 and 1.5 times more Vitamin B6 than Fresh Basil.
- Both Basil and Potato Skin provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Fresh Basil as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Basil vs Potato Skin:
- 100 grams of Basil have 5.9 times more Calcium, 2.8 times more Magnesium, 1.9 times more Manganese, 1.5 times more Phosphorus and 2.3 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.4 times more Potassium than Fresh Basil.
- Both Basil and Potato Skin contain similar levels of Copper, Iron and Water per 100 grams.
- Both Fresh Basil as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Basil have 31.6 times more Omega 3 and 1.2 times more Protein than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.5 times more Energy, 4.7 times more Carbohydrate and 1.6 times more Fiber than Fresh Basil.
- 100 grams of Basil provide inadequate amounts of Energy
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- Both Fresh Basil as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 100 grams.