Nutrient Comparison: Canned Adzuki Beans sweetened VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Canned Adzuki Beans sweetened versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Adzuki Beans sweetened vs Fresh Orange juice:
- 100 grams of Canned Adzuki Beans sweetened have 1.9 times more Vitamin B2, 1.6 times more Vitamin B3, 2 times more Vitamin B5, 2.1 times more Vitamin B6 and 3.6 times more Vitamin B9 than Fresh Orange juice.
- While 100 g of Raw Orange juice contain more Vitamin C than Canned Adzuki Beans sweetened.
- Both Canned Adzuki Beans sweetened and Fresh Orange juice provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Canned Adzuki Beans sweetened have insufficient amounts of Vitamin C
- Both Canned Adzuki Beans sweetened as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Adzuki Beans sweetened vs Fresh Orange juice:
- 100 grams of Canned Adzuki Beans sweetened have 2 times more Calcium, 6 times more Copper, 5.7 times more Iron, 2.8 times more Magnesium, 36 times more Manganese, 4.4 times more Phosphorus, 32 times more Selenium, 218 times more Sodium and 31.2 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.7 times more Potassium and 2.2 times more Water than Canned Adzuki Beans sweetened.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Adzuki Beans sweetened have 5.3 times more Energy, 5.3 times more Carbohydrate and 5.4 times more Protein than Fresh Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy and Protein
- Both Canned Adzuki Beans sweetened as well as Raw Orange juice provide inadequate amounts of Omega 6 in 100 grams.