Nutrient Comparison: Boiled Adzuki Beans VS Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Adzuki Beans versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Adzuki Beans vs Broccoli Raab:
- 100 grams of Boiled Adzuki Beans have 1.3 times more Vitamin B5 and 1.5 times more Vitamin B9 than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain more Vitamin A, 1.4 times more Vitamin B1, 2 times more Vitamin B2, 1.7 times more Vitamin B3, 1.8 times more Vitamin B6 and more Vitamin C than Boiled Adzuki Beans.
- 100 grams of Boiled Adzuki Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Adzuki Beans as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Adzuki Beans vs Broccoli Raab:
- 100 grams of Boiled Adzuki Beans have 7.1 times more Copper, 2.4 times more Magnesium, 1.5 times more Manganese, 2.3 times more Phosphorus, 2.7 times more Potassium and 2.3 times more Zinc than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 3.9 times more Calcium, 4.1 times more Sodium and 1.4 times more Water than Boiled Adzuki Beans.
- Both Boiled Adzuki Beans and Broccoli Raab contain similar levels of Iron per 100 grams.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Adzuki Beans have 5.8 times more Energy, 8.7 times more Carbohydrate, 2.7 times more Fiber and 2.4 times more Protein than Broccoli Raab.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy
- Both Boiled Adzuki Beans as well as Raw Broccoli Raab provide inadequate amounts of Omega 6 in 100 grams.