Nutrient Comparison: Cranberry Beans VS Boiled Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Cranberry Beans versus 100 g of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cranberry Beans vs Boiled Cauliflower:
- 100 grams of Cranberry Beans have 17.8 times more Vitamin B1, 4.1 times more Vitamin B2, 3.5 times more Vitamin B3, 1.5 times more Vitamin B5, 1.8 times more Vitamin B6 and 13.7 times more Vitamin B9 than Boiled Cauliflower.
- While 100 g of Boiled and Drained Cauliflower contain more Vitamin C than Raw Cranberry Beans.
- 100 grams of Cranberry Beans have insufficient amounts of Vitamin C
- Both Raw Cranberry Beans as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cranberry Beans vs Boiled Cauliflower:
- 100 grams of Cranberry Beans have 7.9 times more Calcium, 44.1 times more Copper, 15.6 times more Iron, 17.3 times more Magnesium, 7 times more Manganese, 11.6 times more Phosphorus, 9.4 times more Potassium, 21.2 times more Selenium and 21.4 times more Zinc than Boiled Cauliflower.
- While 100 g of Boiled and Drained Cauliflower contain 7.5 times more Water than Raw Cranberry Beans.
- 100 grams of Boiled Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cranberry Beans have 14.6 times more Energy, 1.4 times more Omega 3, 14.6 times more Carbohydrate, 10.7 times more Fiber and 12.5 times more Protein than Boiled Cauliflower.
- 100 grams of Boiled Cauliflower provide inadequate amounts of Energy
- Both Raw Cranberry Beans as well as Boiled and Drained Cauliflower provide inadequate amounts of Omega 6 in 100 grams.