Nutrient Comparison: Canned Kidney Beans VS Boiled Whole Potato Flesh with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Canned Kidney Beans versus 100 g of Boiled Whole Potato Flesh with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Boiled Whole Potato Flesh with Salt:
- 100 grams of Canned Kidney Beans have 2.6 times more Vitamin B2, 3.6 times more Vitamin B9 and 1.9 times more Vitamin K than Boiled Whole Potato Flesh with Salt.
- While 100 g of Boiled Potato Flesh, Cooked In Skin with Salt contain 3.5 times more Vitamin B3, 3.8 times more Vitamin B5, 4 times more Vitamin B6 and 10.8 times more Vitamin C than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Boiled Whole Potato Flesh with Salt provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Canned Kidney Beans have insufficient amounts of Vitamin C
- 100 grams of Boiled Whole Potato Flesh with Salt have insufficient amounts of Vitamin B2 and Vitamin K
- Both Canned All Types Kidney Beans as well as Boiled Potato Flesh, Cooked In Skin with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Canned Kidney Beans vs Boiled Whole Potato Flesh with Salt:
- 100 grams of Canned Kidney Beans have 6.8 times more Calcium, 3.8 times more Iron, 1.2 times more Magnesium, 1.2 times more Manganese, 2 times more Phosphorus, 1.2 times more Sodium and 1.5 times more Zinc than Boiled Whole Potato Flesh with Salt.
- While 100 g of Boiled Potato Flesh, Cooked In Skin with Salt contain 1.4 times more Copper and 1.6 times more Potassium than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Boiled Whole Potato Flesh with Salt contain similar levels of Water per 100 grams.
- 100 grams of Boiled Whole Potato Flesh with Salt lack sufficient amounts of Calcium
- Both Canned All Types Kidney Beans as well as Boiled Potato Flesh, Cooked In Skin with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Kidney Beans have 8.2 times more Omega 3, 2 times more Sugars, 2.2 times more Fiber and 2.8 times more Protein than Boiled Whole Potato Flesh with Salt.
- While 100 g of Boiled Potato Flesh, Cooked In Skin with Salt contain 1.4 times more Carbohydrate than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Boiled Whole Potato Flesh with Salt offer comparable quantities of Energy per 100 grams.
- 100 grams of Boiled Whole Potato Flesh with Salt provide inadequate amounts of Omega 3
- Both Canned All Types Kidney Beans as well as Boiled Potato Flesh, Cooked In Skin with Salt provide inadequate amounts of Omega 6 in 100 grams.