Comparing Nutrients in 100 grams Boiled California Red Kidney Beans VS Bread Sticks

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Bread Sticks	12%	21%	67%

Macro Nutrients

	Boiled California Red Kidney Beans	Bread Sticks	Recommended Dietary Allowance
Energy	4.28% 124kcal	14.2% 412kcal	2900kcal per day for Men 19-50 years
Fat	0.093% 0.09g	9.8% 9.5g	97g per day for Men 19-50 years
Saturated Fat	0.044% 0.014g	4.4% 1.4g	32g per day for Men 19-50 years
Omega 3	2% 0.032g	15.3% 0.24g	1.6g per day for Men 19-50 years
Omega 6	0.12% 0.02g	20% 3.38g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.2% 22.4g	52.6% 68.4g	130g per day for Men 19-50 years
Sugars	NA	1.74% 1.26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	24.5% 9.3g	7.9% 3g	38g per day for Men 19-50 years
Protein	16.3% 9.13g	21.4% 12g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Bread Sticks	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.8% 0.13mg	49% 0.59mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.77% 0.062mg	42.5% 0.55mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.38% 0.54mg	33% 5.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.38% 0.22mg	11% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8% 0.1mg	5.6% 0.073mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	18.5% 74μg	40.5% 162μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.33% 1.2mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	6.73% 1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	1.83% 2.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Bread Sticks	Recommended Dietary Allowance
Calcium	6.6% 66mg	2.2% 22mg	1000mg per day for Men 19-50 years
Copper	32% 0.29mg	21% 0.19mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	37.3% 2.98mg	53.5% 4.3mg	8mg per day for Men 19-50 years
Magnesium	11.4% 48mg	7.6% 32mg	420mg per day for Men 19-50 years
Manganese	14% 0.32mg	24.2% 0.56mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.6% 137mg	17.3% 121mg	700mg per day for Men 19-50 years
Potassium	12.3% 419mg	3.65% 124mg	3400mg per day for Men 19-50 years
Selenium	2.2% 1.2μg	68% 37.5μg	55μg per day for Men 19-50 years
Sodium	0.27% 4mg	47.5% 713mg	1500mg per day for Men 19-50 years
Zinc	7.8% 0.86mg	8% 0.88mg	11mg per day for Men 19-50 years
Water	1.8% 67g	0.16% 6.1g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Bread Sticks per 100 g

Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Bread Sticks to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Bread Sticks:

• 100 grams of Boiled California Red Kidney Beans have 1.4 times more Vitamin B6 than Bread Sticks.
• While 100 g of Plain Bread Sticks contain 4.6 times more Vitamin B1, 8.9 times more Vitamin B2, 9.8 times more Vitamin B3, 2.5 times more Vitamin B5 and 2.2 times more Vitamin B9 than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans as well as Plain Bread Sticks have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Bread Sticks:

• 100 grams of Boiled California Red Kidney Beans have 3 times more Calcium, 1.5 times more Copper, 1.5 times more Magnesium and 3.4 times more Potassium than Bread Sticks.
• While 100 g of Plain Bread Sticks contain 1.4 times more Iron, 1.8 times more Manganese, 31.3 times more Selenium and 178.3 times more Sodium than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Bread Sticks contain similar levels of Phosphorus and Zinc per 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Boiled California Red Kidney Beans have 3.1 times more Fiber than Bread Sticks.
• While 100 g of Plain Bread Sticks contain 3.3 times more Energy, 105.6 times more Fat, 100.7 times more Saturated Fat, 7.6 times more Omega 3, 168.9 times more Omega 6, 3.1 times more Carbohydrate and 1.3 times more Protein than Boiled California Red Kidney Beans.
• 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6