Nutrient Comparison: Boiled California Red Kidney Beans VS Toasted Commercially Prepared Whole-wheat Bread per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Toasted Commercially Prepared Whole-wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Toasted Commercially Prepared Whole-wheat Bread:
- 100 grams of Boiled California Red Kidney Beans have 1.4 times more Vitamin B9 than Toasted Commercially Prepared Whole-wheat Bread.
- While 100 g of Toasted Commercially Prepared Whole-wheat Bread contain 2.9 times more Vitamin B1, 4.6 times more Vitamin B2, 10.6 times more Vitamin B3, 3.3 times more Vitamin B5 and 2.3 times more Vitamin B6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Toasted Commercially Prepared Whole-wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Toasted Commercially Prepared Whole-wheat Bread:
- 100 grams of Boiled California Red Kidney Beans have 1.3 times more Potassium than Toasted Commercially Prepared Whole-wheat Bread.
- While 100 g of Toasted Commercially Prepared Whole-wheat Bread contain 2 times more Calcium, 2.3 times more Copper, 2.1 times more Magnesium, 8 times more Manganese, 2.2 times more Phosphorus, 43.8 times more Selenium, 141.3 times more Sodium and 2.5 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Toasted Commercially Prepared Whole-wheat Bread contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 1.2 times more Fiber than Toasted Commercially Prepared Whole-wheat Bread.
- While 100 g of Toasted Commercially Prepared Whole-wheat Bread contain 2.5 times more Energy, 45.2 times more Fat, 65.9 times more Saturated Fat, 35.5 times more Omega 6, 2.3 times more Carbohydrate and 1.8 times more Protein than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
- 100 grams of Toasted Commercially Prepared Whole-wheat Bread provide inadequate amounts of Omega 3