Nutrient Comparison: Boiled California Red Kidney Beans VS Frozen Chopped Collards per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Frozen Chopped Collards to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Frozen Chopped Collards:
- 100 grams of Boiled California Red Kidney Beans have 2.6 times more Vitamin B1 and 2 times more Vitamin B5 than Frozen Chopped Collards.
- While 100 g of Frozen Chopped Collards, Unprepared contain more Vitamin A, 1.8 times more Vitamin B2 and 33.3 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Frozen Chopped Collards provide similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled California Red Kidney Beans as well as Frozen Chopped Collards, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Frozen Chopped Collards:
- 100 grams of Boiled California Red Kidney Beans have 5.5 times more Copper, 2.8 times more Iron, 1.7 times more Magnesium, 5.1 times more Phosphorus, 1.7 times more Potassium and 3.3 times more Zinc than Frozen Chopped Collards.
- While 100 g of Frozen Chopped Collards, Unprepared contain 3 times more Calcium, 2 times more Manganese, 12 times more Sodium and 1.3 times more Water than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Frozen Chopped Collards contain similar levels of Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 3.8 times more Energy, 3.5 times more Carbohydrate, 2.6 times more Fiber and 3.4 times more Protein than Frozen Chopped Collards.
- While 100 g of Frozen Chopped Collards, Unprepared contain 3 times more Omega 3 than Boiled California Red Kidney Beans.
- 100 grams of Frozen Chopped Collards provide inadequate amounts of Energy
- Both Boiled California Red Kidney Beans as well as Frozen Chopped Collards, Unprepared provide inadequate amounts of Omega 6 in 100 grams.