Comparing Nutrients in 5 ounces Boiled California Red Kidney Beans VS Frozen Chopped Collards

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Frozen Chopped Collards	27%	8%	65%

Macro Nutrients

	Boiled California Red Kidney Beans	Frozen Chopped Collards	Recommended Dietary Allowance
Energy	6.06% 176kcal	1.6% 46.8kcal	2900kcal per day for Men 19-50 years
Fat	0.13% 0.13g	0.54% 0.52g	97g per day for Men 19-50 years
Saturated Fat	0.062% 0.02g	0.21% 0.068g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	8.5% 0.14g	1.6g per day for Men 19-50 years
Omega 6	0.17% 0.028g	0.6% 0.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24.4% 31.8g	7.04% 9.16g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	34.7% 13g	13.4% 5.1g	38g per day for Men 19-50 years
Protein	23% 13g	6.8% 3.8g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Frozen Chopped Collards	Recommended Dietary Allowance
Vitamin A	0% 0μg	72.3% 651μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.2% 0.18mg	5.9% 0.071mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.76% 0.088mg	12% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.8% 0.77mg	5.68% 0.91mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.2% 0.31mg	3.1% 0.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.3% 0.15mg	12.5% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.2% 105μg	26% 103μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	63% 56.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Frozen Chopped Collards	Recommended Dietary Allowance
Calcium	9.36% 94mg	28.5% 285mg	1000mg per day for Men 19-50 years
Copper	45.5% 0.41mg	8.35% 0.075mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53% 4.22mg	19% 1.5mg	8mg per day for Men 19-50 years
Magnesium	16% 68mg	9.8% 41mg	420mg per day for Men 19-50 years
Manganese	19.6% 0.45mg	39% 0.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27.7% 194mg	5.47% 38.3mg	700mg per day for Men 19-50 years
Potassium	17.5% 594mg	10.5% 359mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	4.54% 68mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	3.35% 0.37mg	11mg per day for Men 19-50 years
Water	2.56% 95g	3.43% 127g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Frozen Chopped Collards per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Frozen Chopped Collards to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Frozen Chopped Collards:

• 5 ounces of Boiled California Red Kidney Beans have 2.6 times more Vitamin B1 and 2 times more Vitamin B5 than Frozen Chopped Collards.
• While 5 oz of Frozen Chopped Collards, Unprepared contain more Vitamin A, 1.8 times more Vitamin B2 and 33.3 times more Vitamin C than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Frozen Chopped Collards provide similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per five ounces.
• 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled California Red Kidney Beans as well as Frozen Chopped Collards, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Frozen Chopped Collards:

• 5 ounces of Boiled California Red Kidney Beans have 5.5 times more Copper, 2.8 times more Iron, 1.7 times more Magnesium, 5.1 times more Phosphorus, 1.7 times more Potassium and 3.3 times more Zinc than Frozen Chopped Collards.
• While 5 oz of Frozen Chopped Collards, Unprepared contain 3 times more Calcium, 2 times more Manganese, 12 times more Sodium and 1.3 times more Water than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Frozen Chopped Collards contain similar levels of Selenium per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled California Red Kidney Beans have 3.8 times more Energy, 3.5 times more Carbohydrate, 2.6 times more Fiber and 3.4 times more Protein than Frozen Chopped Collards.
• While 5 oz of Frozen Chopped Collards, Unprepared contain 3 times more Omega 3 than Boiled California Red Kidney Beans.
• 5 ounces of Frozen Chopped Collards provide inadequate amounts of Energy
• Both Boiled California Red Kidney Beans as well as Frozen Chopped Collards, Unprepared provide inadequate amounts of Omega 6 in five ounces.