Comparing Nutrients in 100 grams Boiled California Red Kidney Beans VS Black Currants

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Black Currants	8%	5%	87%

Macro Nutrients

	Boiled California Red Kidney Beans	Black Currants	Recommended Dietary Allowance
Energy	4.28% 124kcal	2.17% 63kcal	2900kcal per day for Men 19-50 years
Fat	0.093% 0.09g	0.42% 0.41g	97g per day for Men 19-50 years
Saturated Fat	0.044% 0.014g	0.11% 0.034g	32g per day for Men 19-50 years
Omega 3	2% 0.032g	4.5% 0.072g	1.6g per day for Men 19-50 years
Omega 6	0.12% 0.02g	0.63% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.2% 22.4g	12% 15.4g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	24.5% 9.3g	NA	38g per day for Men 19-50 years
Protein	16.3% 9.13g	2.5% 1.4g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Black Currants	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.33% 12μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	10.8% 0.13mg	4.17% 0.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.77% 0.062mg	3.85% 0.05mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.38% 0.54mg	1.88% 0.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.38% 0.22mg	7.96% 0.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8% 0.1mg	5.08% 0.066mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	18.5% 74μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.33% 1.2mg	201% 181mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	6.67% 1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Black Currants	Recommended Dietary Allowance
Calcium	6.6% 66mg	5.5% 55mg	1000mg per day for Men 19-50 years
Copper	32% 0.29mg	9.56% 0.086mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	37.3% 2.98mg	19.3% 1.54mg	8mg per day for Men 19-50 years
Magnesium	11.4% 48mg	5.7% 24mg	420mg per day for Men 19-50 years
Manganese	14% 0.32mg	11% 0.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.6% 137mg	8.43% 59mg	700mg per day for Men 19-50 years
Potassium	12.3% 419mg	9.47% 322mg	3400mg per day for Men 19-50 years
Selenium	2.2% 1.2μg	NA	55μg per day for Men 19-50 years
Sodium	0.27% 4mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	7.8% 0.86mg	2.45% 0.27mg	11mg per day for Men 19-50 years
Water	1.8% 67g	2.2% 82g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Black Currants per 100 g

Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Black Currants to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Black Currants:

• 100 grams of Boiled California Red Kidney Beans have 2.6 times more Vitamin B1, 1.2 times more Vitamin B2, 1.8 times more Vitamin B3 and 1.6 times more Vitamin B6 than Black Currants.
• While 100 g of Raw European Black Currants contain 1.8 times more Vitamin B5 and 150.8 times more Vitamin C than Boiled California Red Kidney Beans.
• 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• 100 grams of Black Currants have insufficient amounts of Vitamin B3
• Both Boiled California Red Kidney Beans as well as Raw European Black Currants have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.

Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Black Currants:

• 100 grams of Boiled California Red Kidney Beans have 3.4 times more Copper, 1.9 times more Iron, 2 times more Magnesium, 1.2 times more Manganese, 2.3 times more Phosphorus, 1.3 times more Potassium and 3.2 times more Zinc than Black Currants.
• Both Boiled California Red Kidney Beans and Black Currants contain similar levels of Calcium per 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Boiled California Red Kidney Beans have 2 times more Energy, 1.5 times more Carbohydrate and 6.5 times more Protein than Black Currants.
• While 100 g of Raw European Black Currants contain 2.3 times more Omega 3 than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans as well as Raw European Black Currants provide inadequate amounts of Omega 6 in 100 grams.