Nutrient Comparison: Boiled California Red Kidney Beans VS Flaxseed Oil with sliced flaxseed per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Flaxseed Oil with sliced flaxseed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Flaxseed Oil with sliced flaxseed:
- Both Boiled California Red Kidney Beans and Flaxseed Oil with added sliced flaxseed have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Flaxseed Oil with sliced flaxseed:
- 100 grams of Boiled California Red Kidney Beans have 7.3 times more Calcium, 4.3 times more Copper, 8.8 times more Iron, 3.2 times more Magnesium, 2.3 times more Manganese, 5.1 times more Phosphorus, 13.5 times more Potassium and 2.8 times more Zinc than Flaxseed Oil with sliced flaxseed.
- 100 grams of Flaxseed Oil with sliced flaxseed lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 57.5 times more Carbohydrate and 24.7 times more Protein than Flaxseed Oil with sliced flaxseed.
- While 100 g of Flaxseed Oil with added sliced flaxseed contain 7.1 times more Energy, 1100.1 times more Fat, 646.2 times more Saturated Fat, 1529.1 times more Omega 3 and 789.1 times more Omega 6 than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
- 100 grams of Flaxseed Oil with sliced flaxseed provide inadequate amounts of Carbohydrate and Protein